Charmoula

1. 1

   in food processor, process cilantro parsley, shallot, chili, garlic, paprika, cumin, coriander, salt pepper, lemon juice and 2 TBS water until chopped....about 45 seconds

2. 2

   With motor running, add oil and continue to process until the puree is smooth

3. 3

   If you want smokey charmoula, add smoked paprika, reduce cilantro and add more parsley

4. 4

   Use sauce over vegetables, fish

No additional tips available.