Beef Cabbage Stew

1. 1

   1. In dutch oven, brown stew meat, drain. Meanwhile, dissolve bouillon cubes in hot water, add to beef, Stir in onion, pepper, and bay leaf. Cover and simmer on low for 1 to 1 1/2 hours till beef is very tender.

2. 2

   2. Add the potatoes, celery, cabbage, and carrots. Cover and simmer for 30 minutes or until vegetables are tender.

3. 3

   3. Stir in tomato sauce and salt. Simmer, uncovered for 15 - 20 minutes. Discard bay leaf. Serve.

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