Squash Casserole

1. 1

   Slice squash thin in cubes.

2. 2

   Steam in saucepan with 2 tablespoons water and 1 tablespoon butter until soft.

3. 3

   If lots of water when done, drain.

4. 4

   Make stuffing as directed on package. Combine all ingredients and put in casserole dish.

5. 5

   Bake at 350u00b0 until browned and cheeses are melted (25 to 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.