How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Chili?

You need 14 ingredients. The key ingredients include: 2 cans red kidney beans drain,, 28 ounces tomatoes, canned cut up, 1 cup celery chopped, 1 cup onions chopped, and more.

Is Easy Mexican Chili suitable as soups & stews?

Yes, Easy Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Chili Recipe

Name: Easy Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red kidney beans drain,; 28 ounces tomatoes, canned cut up; 1 cup celery chopped; 1 cup onions chopped; 6 ounces tomato paste; 1/2 cup green bell peppers chopped; 4 ounces green chili peppers, canned drained, chopped; 2 tablespoons sugar; 1 each bay leaves; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon marjoram dried; 1 dash black pepper; 1 pound ground beef

Warm up with this hearty Easy Mexican Chili recipe. Made with red kidney, tomatoes, celery and onions. Easy step-by-step instructions included.

This Easy Mexican Chili relies on simple, everyday ingredients such as red kidney beans drain,, tomatoes, canned cut up, celery chopped and onions chopped. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Mexican Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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