Name: Easy Mexican Chili
Yield: 4 servings
Ingredients: 2 cans red kidney beans drain,; 28 ounces tomatoes, canned cut up; 1 cup celery chopped; 1 cup onions chopped; 6 ounces tomato paste; 1/2 cup green bell peppers chopped; 4 ounces green chili peppers, canned drained, chopped; 2 tablespoons sugar; 1 each bay leaves; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon marjoram dried; 1 dash black pepper; 1 pound ground beef

2 cans red kidney beans drain,

28 ounces tomatoes, canned cut up

1 cup celery chopped

1 cup onions chopped

6 ounces tomato paste

1/2 cup green bell peppers chopped

4 ounces green chili peppers, canned drained, chopped

2 tablespoons sugar

1 each bay leaves

1/2 teaspoon garlic powder

1 teaspoon salt

1 teaspoon marjoram dried

1 dash black pepper

1 pound ground beef

Easy Mexican Chili

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