How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. fresh squash, cook without salt, 1 can mushroom soup, 1/2 c. milk, 1 egg, beaten, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh squash, cook without salt; 1 can mushroom soup; 1/2 c. milk; 1 egg, beaten; 1 1/4 c. grated cheese; 1 c. cracker crumbs; 1/4 c. melted margarine

Squash Casserole – a delicious recipe with fresh squash, mushroom soup, milk, egg, grated cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh squash, cook without salt
1 can mushroom soup
1/2 c. milk
1 egg, beaten
1 1/4 c. grated cheese
1 c. cracker crumbs
1/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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