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["Peel potatoes, cut the larger ones in half, and boil for 20 minutes or until soft.", "Mix together the flour, butter, fenugreek powder, and salt until the dough has a shaggy consistency from the butter chunks.", "Add a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough.", "Knead the dough until dry ingredients are fully blended.", "Wrap in plastic wrap and set aside for 20 minutes.", "Heat 2 tablespoons of olive oil in a pan. Add ginger, garlic, and coriander seeds. Stir fry for 1 minute, add onions and saute till light brown.", "Add cilantro, lemon juice, turmeric, peppers, and garam masala.", "Stir fry for 2 minutes.", "Break potatoes into small pieces, but don't mash them, and add to the pan. Stir fry for 2 minutes. Set aside and allow to cool.", "Heat enough oil to immerse the largest samosa to 375u00b0F.", "Divide dough into 8 equal portions.", "Use a rolling pin, roll a piece of dough into a 5"" oval, as flat as you can make it. Cut in half.", "Run a moist finger along the perimeter of each half. Place a tablespoon of the filling into each half.", "Fold the dough over to fully cover the filling and press any loose pieces together. Shape each half into a triangle. Repeat for remaining dough and filling.", "Fry samosas, ensuring that they aren't crowded in the pan. Remove and place on cooling rack when golden brown."]
