Crock Pot French Onion Beef

1. 1

   Cut beef into 6 serving-size pieces.

2. 2

   Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.

3. 3

   Pour soup over ingredients in slow cooker.

4. 4

   Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

5. 5

   Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.

6. 6

   Place stuffing on top of contents in slow cooker; cover.

7. 7

   Increase heat to high setting.

8. 8

   Cook 10 minutes or until stuffing is fluffy.

9. 9

   Sprinkle with cheese; cover.

10. 10

    Cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.