How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash (yellow/summer), 1 medium carrot, grated, 1 c. sour cream, salt and pepper to taste, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash (yellow/summer); 1 medium carrot, grated; 1 c. sour cream; salt and pepper to taste; butter or margarine; 1 c. diced onion; 1 can cream of chicken soup, undiluted; Pepperidge Farm seasoned bread crumbs

Squash Casserole – a delicious recipe with carrot, sour cream, salt, butter, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash (yellow/summer)
1 medium carrot, grated
1 c. sour cream
salt and pepper to taste
butter or margarine
1 c. diced onion
1 can cream of chicken soup, undiluted
Pepperidge Farm seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

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