Spicy Broccoli And Rice

1. 1

   Remove the outer leaves from medium-sized heads of cabbage (about 8 pounds) and wash them in water, to be very fine, rejecting only the thickest part of the stem.

2. 2

   Measure 2 tablespoons salt in a dish.

3. 3

   Place a layer of shredded cabbage on the bottom of an earthern crock; sprinkle on the salt and pound down with a wooden potato masher until well packed.

4. 4

   Add another layer of cabbage, with salt, and proceed as before, until crock is nearly full.

* Per serving · 4 servings · Values may vary.

No additional tips available.