How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 3 3/4 oz. cornmeal, 2 Tbsp. dry milk, 1/2 tsp. salt, 1 egg, and more.

Is Cornbread suitable as soups & stews?

Yes, Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 oz. cornmeal; 2 Tbsp. dry milk; 1/2 tsp. salt; 1 egg; 3 Tbsp. flour; 1 1/2 tsp. baking powder; 1/2 c. broth; 1 1/2 tsp. oil

Cornbread – a delicious recipe with cornmeal, milk, salt, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 3/4 oz. cornmeal
2 Tbsp. dry milk
1/2 tsp. salt
1 egg
3 Tbsp. flour
1 1/2 tsp. baking powder
1/2 c. broth
1 1/2 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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