How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. mashed squash, cooked, 1 Tbsp. grated onion, 1/2 c. undiluted cream of mushroom soup, 1/2 c. bread or cracker crumbs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed squash, cooked; 1 Tbsp. grated onion; 1/2 c. undiluted cream of mushroom soup; 1/2 c. bread or cracker crumbs; 1/2 c. grated cheese; 1 Tbsp. butter; 1 egg, well beaten; salt and pepper to taste

Squash Casserole – a delicious recipe with mashed squash, onion, cream of mushroom soup, bread, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. mashed squash, cooked
1 Tbsp. grated onion
1/2 c. undiluted cream of mushroom soup
1/2 c. bread or cracker crumbs
1/2 c. grated cheese
1 Tbsp. butter
1 egg, well beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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