Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small pkg. seasoned stuffing mix; 1 stick butter; 3 c. yellow squash; 1 chopped onion; 1 can chicken soup; 1 c. water chestnuts, sliced; 1 medium carrot, grated; 1 c. sour cream; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Squash Casserole – a delicious recipe with butter, yellow squash, onion, chicken soup, water chestnuts, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small pkg. seasoned stuffing mix
1 stick butter
3 c. yellow squash
1 chopped onion
1 can chicken soup
1 c. water chestnuts, sliced
1 medium carrot, grated
1 c. sour cream
salt
pepper

1
Combine stuffing mix and melted butter.
2
Set aside.
3
Cook squash and onion until tender; drain and add chicken soup, water chestnuts, carrot, sour cream, salt and pepper.
4
Add 3/4 of stuffing mix.
5
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. seasoned stuffing mix, 1 stick butter, 3 c. yellow squash, 1 chopped onion, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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