Broccoli Cheese Soup V

1. 1

   In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes.

2. 2

   In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

3. 3

   Add the flour to the onions and stir well, forming a pasty substance.

4. 4

   Gradually add the milk and stir until thick.

5. 5

   Add this mixture to the broccoli mixture in the pot and stir well.

6. 6

   Then add the cheese, stirring until melted.

7. 7

   Finally, add the pepper.

8. 8

   (Note: Be careful not to let the soup boil, or the cheese will break down.)

* Per serving · 4 servings · Values may vary.

No additional tips available.