Squash Casserole

1. 1

   Cook squash and onion until tender.

2. 2

   Remove from heat, drain off any excess liquid.

3. 3

   Then mash squash and onions; add salt, pepper and butter.

4. 4

   Add cracker crumbs, half of the cheese, milk and egg.

5. 5

   Stir until well blended.

6. 6

   Pour into greased casserole dish.

7. 7

   Bake at 350u00b0 until set, about 45 minutes, sprinkle rest of cheese on top and return to oven until melted and lightly browned.

No additional tips available.