How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Braised Red Cabbage With Pears Recipe?

You need 9 ingredients. The key ingredients include: 1/2 lrg Head of red cabbage (about 1 % pounds), 2 Tbsp. Butter, 2 tsp Vegetable oil, 2 lrg Shallots, chopped, and more.

Is Brown Sugar Braised Red Cabbage With Pears Recipe suitable as general?

Yes, Brown Sugar Braised Red Cabbage With Pears Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Braised Red Cabbage With Pears Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Braised Red Cabbage With Pears Recipe

Name: Brown Sugar Braised Red Cabbage With Pears Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lrg Head of red cabbage (about 1 % pounds); 2 Tbsp. Butter; 2 tsp Vegetable oil; 2 lrg Shallots, chopped; 1 lrg Clove garlic, chopped; 3 Tbsp. Brown sugar; 1 Tbsp. Tomato paste; 2 Tbsp. Sherry vinegar or possibly rice-wine Vinegar Freshly grnd black pepper; 2 x Ripe, med pears, peeled, Cored & cut Into thin strips Italian parsley (optional)

Try this homemade Brown Sugar Braised Red Cabbage With Pears recipe the whole family will love. Made with red cabbage, Butter, Vegetable oil and Shallot…

This Brown Sugar Braised Red Cabbage With Pears relies on simple, everyday ingredients such as butter, vegetable oil, lrg shallots, chopped and lrg clove garlic, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lrg Head of red cabbage (about 1 % pounds)
2 Tbsp. Butter
2 tsp Vegetable oil
2 lrg Shallots, chopped
1 lrg Clove garlic, chopped
3 Tbsp. Brown sugar
1 Tbsp. Tomato paste
2 Tbsp. Sherry vinegar or possibly rice-wine Vinegar Freshly grnd black pepper
2 x Ripe, med pears, peeled, Cored & cut Into thin strips Italian parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brown Sugar Braised Red Cabbage With Pears Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions