Garlic Confit

1. 1

   Place the garlic cloves, wine, 1/4 cup water, and olive oil in a small skillet and season with a pinch of salt and a grind of black pepper.

2. 2

   Add the herbs, tucking them into the liquid to moisten, and bring to a simmer over low heat.

3. 3

   Simmer until the water and wine have evaporated and the cloves have softened and turned a deep golden color, 30-40 minutes.

4. 4

   When its done to your liking, drain the garlic, reserving the oil.

5. 5

   If not using right away, pour into a jar and refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.