How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked yellow squash, drained, 1 can mushroom soup, salt and pepper to taste, 1 onion, cut in small pieces, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash, drained; 1 can mushroom soup; salt and pepper to taste; 1 onion, cut in small pieces; 1/2 c. margarine, melted; 2 c. grated cheese; 3 eggs, beaten; 1/2 c. crushed Ritz crackers

Squash Casserole – a delicious recipe with mushroom soup, salt, onion, margarine, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked yellow squash, drained
1 can mushroom soup
salt and pepper to taste
1 onion, cut in small pieces
1/2 c. margarine, melted
2 c. grated cheese
3 eggs, beaten
1/2 c. crushed Ritz crackers

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

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