How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole 1?

You need 9 ingredients. The key ingredients include: 2 c. squash, cooked with onion, 2 eggs, 1/2 stick margarine, 1 tsp. salt, and more.

Is Squash Casserole 1 suitable as soups & stews?

Yes, Squash Casserole 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole 1 Recipe

Name: Squash Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, cooked with onion; 2 eggs; 1/2 stick margarine; 1 tsp. salt; 1/2 tsp. pepper (black); 1 1/2 c. Pepperidge Farm dressing mix; 1 c. milk; 1 c. grated cheese; 1 c. cream of chicken soup (Campbell's Healthy Request/99% fat-free)

Squash Casserole 1 – a delicious recipe with onion, eggs, margarine, salt, pepper, dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, cooked with onion
2 eggs
1/2 stick margarine
1 tsp. salt
1/2 tsp. pepper (black)
1 1/2 c. Pepperidge Farm dressing mix
1 c. milk
1 c. grated cheese
1 c. cream of chicken soup (Campbell's Healthy Request/99% fat-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole 1

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