Apple and Butternut Squash Soup

1. 1

   Just follow our 3 simple steps

2. 2

   HEAT 1/4 cup oil in large pot on high heat.

3. 3

   Reduce heat to medium and add 1 sliced onion, 1 peeled, seeded and cut-up butternut squash and 4 peeled and sliced parsnips; cook and stir until golden brown.

4. 4

   POUR 2 cans (10 oz / 284 mL each) condensed chicken broth and 2 cans water into pot.

5. 5

   Bring to a boil and simmer for 30 minutes.

6. 6

   Add 4 peeled, cored and sliced apples (McIntosh or Gala).

7. 7

   Simmer on medium for 20 minutes or until vegetables and fruit are tender.

8. 8

   PUREE mixture, in batches, in blender or food processor.

9. 9

   Return to pot and stir in 1 can milk.

10. 10

    Cook on low heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.