Hearty beef soup

1. 1

   Fry hamburger up in a skillet.

2. 2

   Chop onion and mince garlic.

3. 3

   Drain liquid and add onion and garlic.

4. 4

   Bring broth to a boil and add carrots and celery.

5. 5

   Cook for 10 minutes at a rolling boil then add package of frozen corn and peas.

6. 6

   Add hamburger mixture.

7. 7

   20 minutes before you want to serve the soup add cans of beans and noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.