Squash-Carrot Casserole

1. 1

   Cook squash and onion, uncovered, in boiling salted water 5 minutes.

2. 2

   Drain well.

3. 3

   (For winter squash, cut into large pieces, remove seeds and steam 10 to 15 minutes; peel and slice.)

4. 4

   Saute onion.

5. 5

   Combine stuffing mix with butter or margarine.

6. 6

   Sprinkle 2/3 of the stuffing mixture in a 12-inch quiche dish or 12 x 7 x 2-inch baking dish.

7. 7

   Spoon vegetable mixture atop.

8. 8

   Sprinkle remaining stuffing around edge of dish.

9. 9

   Bake, uncovered, at 350u00b0 for 25 to 30 minutes for quiche dish and 30 to 35 minutes for baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.