How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Carrot Casserole?

You need 9 ingredients. The key ingredients include: 3 lb yellow squash, sliced, 2 onions, chopped, 2 carrots, sliced, Salt to taste, and more.

Is Squash-Carrot Casserole suitable as soups & stews?

Yes, Squash-Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Carrot Casserole Recipe

Name: Squash-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb yellow squash, sliced; 2 onions, chopped; 2 carrots, sliced; Salt to taste; 2 cans cream of chicken soup; 1 carton sour cream; 1 small jar pimento strips; 1/2 c melted butter; 1 pkg stuffing mix

Squash-Carrot Casserole – a delicious recipe with yellow squash, onions, carrots, Salt, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb yellow squash, sliced
2 onions, chopped
2 carrots, sliced
Salt to taste
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimento strips
1/2 c melted butter
1 pkg stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash-Carrot Casserole

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