How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, and cubed, 2 small crookneck yellow squash, cubed, 2 small zucchini, cubed, 1 medium russet potato, cubed, and more.

Is Vegetarian Butternut Squash Soup suitable as soups & stews?

Yes, Vegetarian Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Butternut Squash Soup Recipe

Name: Vegetarian Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, and cubed; 2 small crookneck yellow squash, cubed; 2 small zucchini, cubed; 1 medium russet potato, cubed; 1 leek, cleaned, and sliced; 1 vegetable bouillon cube (preferably knorrs); 1 ½ teaspoons dried basil; ½ cup dry sherry; ½ teaspoon white pepper; 2 cups water; salt

Warm up with this hearty Vegetarian Butternut Squash Soup recipe. Made with butternut squash, crookneck yellow, zucchini and russet potato. Easy step-by…

This Vegetarian Butternut Squash Soup relies on simple, everyday ingredients such as small zucchini, cubed, medium russet potato, cubed, leek, cleaned, and sliced and dried basil. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions