How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, and cubed, 2 small crookneck yellow squash, cubed, 2 small zucchini, cubed, 1 medium russet potato, cubed, and more.

Is Vegetarian Butternut Squash Soup suitable as soups & stews?

Yes, Vegetarian Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Butternut Squash Soup Recipe

Name: Vegetarian Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, and cubed; 2 small crookneck yellow squash, cubed; 2 small zucchini, cubed; 1 medium russet potato, cubed; 1 leek, cleaned, and sliced; 1 vegetable bouillon cube (preferably knorrs); 1 ½ teaspoons dried basil; ½ cup dry sherry; ½ teaspoon white pepper; 2 cups water; salt

Vegetarian Butternut Squash Soup

Eats Now Editorial Team · 200 kcal · Soups & Stews

Vegetarian Butternut Squash Soup – a delicious recipe with butternut squash, crookneck yellow, zucchini, russet potato, vegetable bouillon, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Butternut Squash Soup

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