How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Easy Cheese Log?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, 1 pkt. (1 oz.) dry onion soup mix, 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.

Is Oh-So-Easy Cheese Log suitable as soups & stews?

Yes, Oh-So-Easy Cheese Log falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oh-So-Easy Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Easy Cheese Log Recipe

Name: Oh-So-Easy Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 1 pkt. (1 oz.) dry onion soup mix; 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2/3 cup finely chopped PLANTERS Pecans, toasted

Try this homemade Oh-So-Easy Cheese Log recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, Milk, onion soup and 'S. Easy step-by-st…

This Oh-So-Easy Cheese Log is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped PLANTERS Pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oh-So-Easy Cheese Log

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions