How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cakes?

You need 8 ingredients. The key ingredients include: 1 pound yellow squash, cleaned and sliced, 1 small onion, chopped, 1 egg, beaten, 3/4 teaspoon salt, and more.

Is Squash Cakes suitable as baking & desserts?

Yes, Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cakes Recipe

Name: Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow squash, cleaned and sliced; 1 small onion, chopped; 1 egg, beaten; 3/4 teaspoon salt; Dash of pepper; 1/2 cup all-purpose flour; 1 teaspoon baking powder; Vegetable oil

Squash Cakes – a delicious recipe with yellow squash, onion, egg, salt, pepper, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound yellow squash, cleaned and sliced
1 small onion, chopped
1 egg, beaten
3/4 teaspoon salt
Dash of pepper
1/2 cup all-purpose flour
1 teaspoon baking powder
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

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