Kaldi'S Gooey Butter Cake Recipe

Name: Kaldi'S Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For crust; 1/2 cup butter, softened (one stick); 1 egg; 1 1/2 teaspoons vanilla; 3 tablespoons water; 1 (18 ounce) box yellow cake mix (18 to 19 oz); 1/2 cup all-purpose flour; For topping; 12 ounces cream cheese, softened; 3 eggs; 3/4 teaspoon vanilla; 1 1/2 lbs powdered sugar, plus more for garnish (about 5 1/2 cups)

Servings: persons

For crust
1/2 cup butter, softened (one stick)
1 egg
1 1/2 teaspoons vanilla
3 tablespoons water
1 (18 ounce) box yellow cake mix (18 to 19 oz)
1/2 cup all-purpose flour
For topping
12 ounces cream cheese, softened
3 eggs
3/4 teaspoon vanilla
1 1/2 lbs powdered sugar, plus more for garnish (about 5 1/2 cups)

1
Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
2
Prepare the crust. Combine butter, 1 egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add water, cake mix and flour; beat until combined. Place dough into the prepared pan, and press into an even layer.
3
Prepare the topping. Beat cream cheese at medium speed about 2 minutes, until very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered sugar, beating just until blended and smooth. Pour topping over crust and spread evenly.
4
Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before serving, sift 3 to 4 tablespoons powdered sugar over cake.

1358

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For crust, 1/2 cup butter, softened (one stick), 1 egg, 1 1/2 teaspoons vanilla, and more.

Yes, Kaldi'S Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaldi'S Gooey Butter Cake

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