How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cake?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can squash, 4 eggs, 1 3/4 cups sugar, 1 1/2 cups oil, and more.

Is Squash Cake suitable as baking & desserts?

Yes, Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cake Recipe

Name: Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 ounce) can squash; 4 eggs; 1 3/4 cups sugar; 1 1/2 cups oil; 3 cups flour; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 3/4 cup raisins; 1/2 cup walnuts

Squash Cake – a delicious recipe with squash, eggs, sugar, oil, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Cake

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