-
1
Prepare the Jello as per the packet instructions.
-
2
Pour each one into a large bowl and place both bowls in the fridge for one hour or until set.
-
3
After that cut out small pieces of the solidified Jello.
-
4
Prepare the custard/pudding as per the packet instructions and allow to cool.
-
5
For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees.
-
6
Use a thermometer.
-
7
Once the sugar is dissolved and its a bit thickened and reaches the right temperature, remove from heat.
-
8
In the bottom of your glass bowl, place squares of the sponge cake.
-
9
( 1/2 thick, 1 1/2 x 1 inch rectangles) I used homemade sponge cake but you can use store bought if you dont have the time to make your own.
-
10
Prick the sponge cake pieces all over with a fork.
-
11
Pour sugar syrup over the cake.
-
12
Next place the cut out pieces of Jello all over the cake.
-
13
Pour custard over the Jello layer.
-
14
Place banana slices and plum slices on top.
-
15
For the meringue: Place the egg white and sugar in a bowl.
-
16
Beat the mixture until stiff and standing in peaks (use a electric hand mixer).
-
17
Now place the meringue over the banana and plums.
-
18
After that sprinkle grated chocolate and colored candy over the top.
-
19
Place the dessert in the fridge for about one hour.
-
20
Serve cool.
-
21
see my web site.
-
22
www.
-
23
recipesrilankablogspot.
-
24
com
-
25
www.
-
26
stellarecipe.
-
27
webs.
-
28
com
-
29
Enjoy.
