Squash Breakfast Toast Recipe

1. 1

   Roast the squash in advance - Wash and chop squash in half, place on a roasting tray and roast for 40min up to an hour. Pierce with a fork to check if it's fully cooked through. Don't peel the squash. When roasted skin will become nice and soft.

2. 2

   Toast the slice of bread.

3. 3

   Smear cottage cheese or cream cheese on the toast and sprinkle with salt.

4. 4

   Add roughly chopped squash and chopped dried apricots.

5. 5

   Sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.