Breakfast Wraps

1. 1

   In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.

2. 2

   Spoon egg mixture down the center of each tortilla; roll up.

3. 3

   Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.