Squash Bisque

Name: Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 c. chopped onion; 1/4 c. chopped carrots; 4 medium potatoes, peeled and cubed; 2 large acorn squash, peeled and cubed; 4 c. chicken stock; 1/2 c. heavy cream; 1/2 c. milk; salt and white pepper to taste; cayenne to taste

Eats Now Editorial Team · 653 kcal · Soups & Stews

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Squash Bisque – a delicious recipe with margarine, onion, carrots, potatoes, acorn squash, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1 c. chopped onion
1/4 c. chopped carrots
4 medium potatoes, peeled and cubed
2 large acorn squash, peeled and cubed
4 c. chicken stock
1/2 c. heavy cream
1/2 c. milk
salt and white pepper to taste
cayenne to taste

1
Melt margarine.
2
Add onion and carrot.
3
Sprinkle lightly with salt and pepper.
4
Cover pot and saute for 10 minutes, until tender. Add potatoes, squash and stock.
5
Simmer over low heat for 25 minutes or until tender.
6
Put mixture in blender and puree until smooth.
7
Return to pot.
8
Add cream and milk.
9
Cook until heated. Sprinkle with salt, white pepper and cayenne to taste.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 c. chopped onion, 1/4 c. chopped carrots, 4 medium potatoes, peeled and cubed, and more.

Yes, Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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