Cabbage, Potato, And Tomato Soup Recipe

Name: Cabbage, Potato, And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 onion, chopped; 3 potatoes, diced; 3 stalks celery, chopped; 3 cloves garlic, minced; 4 cups water; 2 cubes chicken bouillon; 1/2 head cabbage, finely chopped; 1 (28 ounce) can whole tomatoes with basil, undrained and chopped; 1/2 cup ketchup; 1 teaspoon hot sauce; 1 teaspoon Italian seasoning

Servings: persons

1/4 cup butter or margarine
1 onion, chopped
3 potatoes, diced
3 stalks celery, chopped
3 cloves garlic, minced
4 cups water
2 cubes chicken bouillon
1/2 head cabbage, finely chopped
1 (28 ounce) can whole tomatoes with basil, undrained and chopped
1/2 cup ketchup
1 teaspoon hot sauce
1 teaspoon Italian seasoning

1
Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
2
Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 onion, chopped, 3 potatoes, diced, 3 stalks celery, chopped, and more.

Yes, Cabbage, Potato, And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Potato, And Tomato Soup

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