Squash Biscuits

1. 1

   Dissolve yeast in a little water.

2. 2

   Add to the squash the sugar and the softened butter.

3. 3

   Beat well, then turn in yeast; beat once more.

4. 4

   Add sifted flour and stir well with a spoon. Add enough flour to make a stiff batter.

5. 5

   Leave in warm place overnight.

6. 6

   Then turn into greased gem

7. 7

   pans and bake in a hot oven.

No additional tips available.