How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caroline's Gingerbread?

You need 10 ingredients. The key ingredients include: 150 g butter, 175 g soft brown sugar, 2 tablespoons treacle, 25 g plain flour, and more.

Is Caroline's Gingerbread suitable as baking & desserts?

Yes, Caroline's Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caroline's Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caroline's Gingerbread Recipe

Name: Caroline's Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 150 g butter; 175 g soft brown sugar; 2 tablespoons treacle; 25 g plain flour; 1 teaspoon baking powder; 2 teaspoons bicarbonate of soda; 2 teaspoons ground ginger; 150 ml milk; 1 egg, beaten; 2 chopped apples

Caroline's Gingerbread – a delicious recipe with butter, brown sugar, treacle, flour, baking powder, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caroline's Gingerbread

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