How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pineapple With Coconut Sorbet?

You need 4 ingredients. The key ingredients include: 2 tablespoons unsalted butter, ¼ cup brown sugar, 12 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half), 1 pint coconut sorbet.

Is Caramelized Pineapple With Coconut Sorbet suitable as baking & desserts?

Yes, Caramelized Pineapple With Coconut Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Pineapple With Coconut Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramelized Pineapple With Coconut Sorbet Recipe

Name: Caramelized Pineapple With Coconut Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; ¼ cup brown sugar; 12 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half); 1 pint coconut sorbet

Caramelized Pineapple With Coconut Sorbet – a delicious recipe with unsalted butter, brown sugar, pineapple, coconut sorbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons unsalted butter
¼ cup brown sugar
12 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half)
1 pint coconut sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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