Squash Bake

Name: Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 squash; 3 carrots; 1 large onion; 3 stalks celery; 1 can mushroom soup; 1 Tbsp. sugar; 1/2 tsp. seasoning salt; black pepper; 3 eggs, beaten; 1/4 c. milk

Eats Now Editorial Team · 206 kcal · Soups & Stews

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Squash Bake – a delicious recipe with carrots, onion, stalks celery, mushroom soup, sugar, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 squash
3 carrots
1 large onion
3 stalks celery
1 can mushroom soup
1 Tbsp. sugar
1/2 tsp. seasoning salt
black pepper
3 eggs, beaten
1/4 c. milk

1
Cook squash and carrots until tender and drain.
2
Chop onion and celery. Saute in butter or margarine until tender.
3
Mash first 4 ingredients. Blend the rest of the ingredients.
4
Spray dish or pan with Pam.
5
Pour in pan.
6
Crumble 3 slices of bread and sprinkle on top.
7
Melt margarine, butter or spray Pam on top. Sprinkle garlic powder. Bake at 350u00b0 until golden brown.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 squash, 3 carrots, 1 large onion, 3 stalks celery, and more.

Yes, Squash Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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