Philly Cheese Steak-less Sandwich Recipe

Name: Philly Cheese Steak-less Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or vegetable oil; 1 large onions sliced; 4 each mushrooms, portabello large size, or 8 small ones, stems removed, sliced; 1 each sweet red bell peppers large size, or green, yellow, orange; 2 teaspoons oregano dried; 1 x black pepper to taste; 1 tablespoon flour, all-purpose; 1/4 cup chicken broth, low salt or vegetable broth; 1 tablespoon soy sauce, tamari; 3 1/4 ounces provolone cheese reduced-fat, thinly sliced; 4 each buns split and toasted, preferly whole wheat or whole grain

Servings: persons

1 tablespoon olive oil or vegetable oil
1 large onions sliced
4 each mushrooms, portabello large size, or 8 small ones, stems removed, sliced
1 each sweet red bell peppers large size, or green, yellow, orange
2 teaspoons oregano dried
1 x black pepper to taste
1 tablespoon flour, all-purpose
1/4 cup chicken broth, low salt or vegetable broth
1 tablespoon soy sauce, tamari
3 1/4 ounces provolone cheese reduced-fat, thinly sliced
4 each buns split and toasted, preferly whole wheat or whole grain

1
Heat vegetable oil in a large nonstick skillet over medium high heat.
2
Add onion and cook, stirring often, until soft and beginning to brown, about 3 minutes.
3
Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, 7 minutes more.
4
Reduce heat to low, sprinkle flour on top of the vegetables and stir to coat.
5
Stir in broth and soy sauce, bring to a simmer.
6
Then remove the pan from the heat, lay sliced cheese on top of the vegetables, cover and let stand until melted, about 2 minutes.
7
Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top.
8
Place one portion onto each toasted bun.
9
Serve warm.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil or vegetable oil, 1 large onions sliced, 4 each mushrooms, portabello large size, or 8 small ones, stems removed, sliced, 1 each sweet red bell peppers large size, or green, yellow, orange, and more.

Yes, Philly Cheese Steak-less Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak-less Sandwich

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