Squash And Zucchini Casserole

Name: Squash And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 squash, sliced; 3 zucchini, sliced; 1 onion, diced; 1 green pepper, diced; 2 or 3 eggs (your choice); 1 Tbsp. garlic powder; dashes of salt and pepper; 1/2 c. Parmesan cheese; 1 c. mayonnaise (varies); bread crumbs

Eats Now Editorial Team · 645 kcal · Vegetarian

Jump to Recipe

Squash And Zucchini Casserole – a delicious recipe with zucchini, onion, green pepper, eggs, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 squash, sliced
3 zucchini, sliced
1 onion, diced
1 green pepper, diced
2 or 3 eggs (your choice)
1 Tbsp. garlic powder
dashes of salt and pepper
1/2 c. Parmesan cheese
1 c. mayonnaise (varies)
bread crumbs

1
Steam the sliced squash and zucchini; drain well.
2
Chop onion and green pepper.
3
Beat eggs, then blend in garlic powder, salt and pepper, mayonnaise and Parmesan cheese.
4
Blend all ingredients together and pour into ovenproof dish.
5
Top with bread crumbs. Bake 20 to 30 minutes at 350u00b0 and serve.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 squash, sliced, 3 zucchini, sliced, 1 onion, diced, 1 green pepper, diced, and more.

Yes, Squash And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Tofu Spinach Sauce/Dip
Kale with Sauteed Apple and Onion
Baked Tofu
Easy Tofu "Steak" with Pork & Green Onion Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy