Banana Zucchini Bread With Chocolate Chunks And Toa

Name: Banana Zucchini Bread With Chocolate Chunks And Toasted Walnuts!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zucchini, Shredded; 2 whole Medium, Ripe Bananas; 1 cup Sugar; 2/3 cups Vegetable Oil; 2 whole Eggs (large); 2 cups Flour, Not Sifted; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon (optional); 2/3 cups Mini Chocolate Chips; 1/2 cups Chopped Walnuts

Servings: persons

2 cups Zucchini, Shredded
2 whole Medium, Ripe Bananas
1 cup Sugar
2/3 cups Vegetable Oil
2 whole Eggs (large)
2 cups Flour, Not Sifted
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon (optional)
2/3 cups Mini Chocolate Chips
1/2 cups Chopped Walnuts

1
Mix together zucchini (drain off excess liquid), bananas, sugar, oil and eggs.
2
Then add in the dry ingredients and chocolate chips.
3
As for the walnuts, I reserve these and toss them on top so that they toast as the bread bakes. They end up tasting amazing this way, trust me.
4
This batter ended up filling four 5 X 3 inch little loaf pans (GREASED! or you'll be cussing me).
5
I suppose it would fill up two 8 X 4 inch loaf pans, too. But, my volume math is a little rusty so whatever you use, leave about 3/4 of an inch from the top of the batter to the top edge of your pan.
6
Or, just throw all caution to the wind and make muffins instead.
7
Bake loaves at 350F for 15 minutes, then turn down to 325F for another 30 minutes.
8
If you're making muffins...ehh...let me know how long those took.
9
Test them to make sure they're cooked through the middle. But take care NOT to overbake.

1201

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Zucchini, Shredded, 2 whole Medium, Ripe Bananas, 1 cup Sugar, 2/3 cups Vegetable Oil, and more.

Yes, Banana Zucchini Bread With Chocolate Chunks And Toasted Walnuts! falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Zucchini Bread With Chocolate Chunks And Toasted Walnuts!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions