Squash and Potatoes with Chicken on Pasta with Pass

Name: Squash and Potatoes with Chicken on Pasta with Passion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet potatoes, or yams cook and cube; 2 small red skinned potatoes cook and cube; 1 large garlic cloves halved; 2 ounces angel hair pasta; 1 teaspoon safflower oil; ⅛ teaspoon peanut oil; 4 each chicken breasts fillet, meat only; 1/4 cup sweet vidalia onions diced; 1 small sweet red bell peppers strips; 4 each scallions, spring or green onions diced; 2 tablespoons cilantro fresh, chopped; 2 each winter squash diced; 1/4 cup orange juice fresh; 1 cup chicken broth low salt; 1 tablespoon cornstarch; 4 teaspoons red hot pepper sauce; 1 x black pepper to taste; 1 x salt optional; 4 ounces red grapes seedless

Servings: persons

2 small sweet potatoes, or yams cook and cube
2 small red skinned potatoes cook and cube
1 large garlic cloves halved
2 ounces angel hair pasta
1 teaspoon safflower oil
⅛ teaspoon peanut oil
4 each chicken breasts fillet, meat only
1/4 cup sweet vidalia onions diced
1 small sweet red bell peppers strips
4 each scallions, spring or green onions diced
2 tablespoons cilantro fresh, chopped
2 each winter squash diced
1/4 cup orange juice fresh
1 cup chicken broth low salt
1 tablespoon cornstarch
4 teaspoons red hot pepper sauce
1 x black pepper to taste
1 x salt optional
4 ounces red grapes seedless

1
Cook potatoes in the microwave until just done.
2
Let cool.
3
Cook pasta until al dente in plenty of boiling water seasoned with a garlic clove.
4
Drain, rinse, set aside.
5
Cut the skinless boneless chicken breast half into diagonal strips, then cut strips into bite sized pieces.
6
Toss the chicken with the oils to coat.
7
Heat a wok to high; add the chicken to sear.
8
When the majority of the pink has disappeared from the meat, add the sweet onion and cook 2 to 3 minutes more.
9
Add the red bell pepper, cilantro and green pepper and cook about 2 minutes.
10
Mix the cornstarch with the broth.
11
Make a well in the wok and pour in the sauce, and cook to thicken about 2 minutes, then add the hot sauce and orange juice.
12
Arrange the cooked potatoes on top.
13
Reduce heat to medium; cover and cook to heat through.
14
Taste and adjust seasoning with more Hot Sauce, black pepper.
15
Add the spaghetti and toss.
16
Serve at once.
17
Serve with palate cleanser like grapes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 small sweet potatoes, or yams cook and cube, 2 small red skinned potatoes cook and cube, 1 large garlic cloves halved, 2 ounces angel hair pasta, and more.

Yes, Squash and Potatoes with Chicken on Pasta with Passion falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash and Potatoes with Chicken on Pasta with Passion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions