How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. yellow squash, 1 large onion, chopped in large pieces, 6 to 8 potatoes, sliced, 5 Tbsp. margarine, and more.

Is Squash And Potato Casserole suitable as general?

Yes, Squash And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Potato Casserole Recipe

Name: Squash And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. yellow squash; 1 large onion, chopped in large pieces; 6 to 8 potatoes, sliced; 5 Tbsp. margarine; salt and pepper to taste; 2 slices bread, soaked in milk; 1/2 to 1 c. milk (as much as needed); grated cheese (on top)

Squash And Potato Casserole – a delicious recipe with yellow squash, onion, potatoes, margarine, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. yellow squash
1 large onion, chopped in large pieces
6 to 8 potatoes, sliced
5 Tbsp. margarine
salt and pepper to taste
2 slices bread, soaked in milk
1/2 to 1 c. milk (as much as needed)
grated cheese (on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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