How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Pepper Jelly Mold?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, room temp, 1 cup hot pepper jelly, 1 tablespoon unflavored gelatin, 1/4 cup cold milk, and more.

Is Congealed Pepper Jelly Mold suitable as general?

Yes, Congealed Pepper Jelly Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Congealed Pepper Jelly Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congealed Pepper Jelly Mold Recipe

Name: Congealed Pepper Jelly Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temp; 1 cup hot pepper jelly; 1 tablespoon unflavored gelatin; 1/4 cup cold milk; 1/2 cup boiling milk

Congealed Pepper Jelly Mold – a delicious recipe with cream cheese, pepper, unflavored gelatin, cold milk, boiling milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages cream cheese, room temp
1 cup hot pepper jelly
1 tablespoon unflavored gelatin
1/4 cup cold milk
1/2 cup boiling milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Congealed Pepper Jelly Mold

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