Braised Cabbage With Goat Cheese (Houston'S Copycat)

1. 1

   Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.

2. 2

   Stir all together, then cover and braise in the oven at 325u00b0 for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.

3. 3

   Serve with a dollop of Goat Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.