How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Onions?

You need 8 ingredients. The key ingredients include: 2 cup yellow squash, 1/2 cup chopped onion Vidalia, 3 tbsp butter, 2 tbsp bacon grease, and more.

Is Squash and Onions suitable as meat & poultry?

Yes, Squash and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Onions Recipe

Name: Squash and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup yellow squash; 1/2 cup chopped onion Vidalia; 3 tbsp butter; 2 tbsp bacon grease; 1/2 tsp salt, pepper&garlic powder or whatever seasonings you prefer; 1 fresh herbs; 1 tbsp butter; 1 season to taste

Squash and Onions – a delicious recipe with yellow squash, onion Vidalia, butter, bacon, salt, herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup yellow squash
1/2 cup chopped onion Vidalia
3 tbsp butter
2 tbsp bacon grease
1/2 tsp salt, pepper&garlic powder or whatever seasonings you prefer
1 fresh herbs
1 tbsp butter
1 season to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Squash and Onions

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