How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Mushroom Sauté?

You need 8 ingredients. The key ingredients include: 1 large yellow squash, 2 medium zucchini, Cooking spray, 1 teaspoon olive oil, and more.

Is Squash And Mushroom Sauté suitable as vegetarian?

Yes, Squash And Mushroom Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Mushroom Sauté Recipe

Name: Squash And Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow squash; 2 medium zucchini; Cooking spray; 1 teaspoon olive oil; 2 cups halved mushrooms (about 6 ounces); 1 teaspoon toasted sesame oil; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh cilantro

Squash And Mushroom Sauté – a delicious recipe with yellow squash, zucchini, Cooking spray, olive oil, mushrooms, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large yellow squash
2 medium zucchini
Cooking spray
1 teaspoon olive oil
2 cups halved mushrooms (about 6 ounces)
1 teaspoon toasted sesame oil
3 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

Eats Now Editorial Team

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