Quinoa With Garlic Roasted Tomatoes, Chickpeas & Feta Recipe sproutandpea

1. 1

   Cut tomatoes in half and scoop out and discard seeds and juice.

2. 2

   Toss tomatoes in olive oil and sprinkle with salt and pepper.

3. 3

   Place tomatoes on a baking sheet and fill each with a sprinkle of minced garlic.

4. 4

   Roast at 400 degrees for 30 minutes or until they start to shrivel a little.

5. 5

   When tomatoes are halfway cooked, start to prepare the quinoa.

6. 6

   combine quinoa, white wine and vegetable broth in a small pot, cover and bring to boil.

7. 7

   Reduce heat and let simmer with lid half on for about 15 minutes or until all of the liquid has been absorbed.

8. 8

   Remove tomatoes from oven and cut into small pieces, discarding any stems, and mix the tomatoes and garlic into the quinoa.

9. 9

   Drain chickpeas and rinse in a strainer with cold water and pat dry.

10. 10

    Add chickpeas and feta to quinoa and mix everything together.

* Per serving · 4 servings · Values may vary.