Clambake in a Pot

1. 1

   Put the meat if youre using it in the bottom of a very large pot, like a lobster pot (or divide the ingredients between 2 large pots).

2. 2

   Add the clams and mussels, then the potatoes.

3. 3

   Top with the lobster and corn and add 1/2 cup of water.

4. 4

   Cover and turn the heat to high.

5. 5

   Cook, shaking the pot a little every few minutes, for about 20 minutes.

6. 6

   Remove the lid and carefully (there is a danger of scalding) check one of the potatoes to see whether it is done.

7. 7

   If not, re-cover and cook for another 10 minutes or so.

8. 8

   Put the corn, meat, and lobsters on one or more platters.

9. 9

   Put the mollusks in a large bowl and ladle some of the cooking juices over them.

10. 10

    Serve, if you like, with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.