How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Pudding?

You need 10 ingredients. The key ingredients include: 2 c. fresh corn, cut and stew or 1 (No. 303) can cream-style corn, 2 c. summer squash, sliced and steamed with large sliced onion, 1 green pepper, slivered, 1 egg, and more.

Is Squash And Corn Pudding suitable as baking & desserts?

Yes, Squash And Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Corn Pudding Recipe

Name: Squash And Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn, cut and stew or 1 (No. 303) can cream-style corn; 2 c. summer squash, sliced and steamed with large sliced onion; 1 green pepper, slivered; 1 egg; 1/2 c. milk; 2 Tbsp. butter; 1/4 c. flour; 1 Tbsp. sugar; 1/2 tsp. salt; pinch of mace

Squash And Corn Pudding

Eats Now Editorial Team · 643 kcal · Baking & Desserts

Squash And Corn Pudding – a delicious recipe with fresh corn, summer squash, green pepper, egg, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash And Corn Pudding

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