Tropical Melon JELL-O Gelatin Dessert – a delicious recipe with Fusion, Fusion, water, water, melon, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin.
2
When the gelatin is dissolved add one cup of cold water and combine.
3
Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched).
4
(Takes around 2-3 hours.)
5
Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
6
Spoon over gelatin layer in mold.
7
Refrigerate 4 hours or until firm.
8
Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
9
Decorate with the fruits and the mint leaves as shown in the picture.
30
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (3 oz.) JELL-O Melon Fusion Flavor Gelatin, 1 pkg. (3 oz.) JELL-O Tropical Fusion Flavor Gelatin, 2 cups of hot water, 2 cups of cold water, and more.
Yes, Tropical Melon JELL-O Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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