Lemon Swirl Gingerbread

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Beat cream cheese, sugar and egg with electric mixture until smooth.

3. 3

   Fold in lemon curd.

4. 4

   In a separate bowl, prepare gingerbread according to package directions.

5. 5

   Grease an 8 inch square pan; add half of the gingerbread batter.

6. 6

   Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.

7. 7

   Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.

8. 8

   Bake for 35 minutes or until cakes tests as done.

9. 9

   Cool on a wire rack.

10. 10

    Sift powdered sugar over cake before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.